Scented Candle Black Moon - Pappas

This deliciously smelling Pappa's scented candle is, of course, hand-produced/poured and is 100% plant-based, made from soybeans and botanical oils. GMO-free (contains no genetically manipulated material).

Scent Black Moon: A woody scent with fragrances of wood and leather, rose geranium, and it also contains patchouli and tonka bean. A very surprising scent!

Burn time: 20-25 hours
Height: 62mm
Diameter: 59mm

What should you consider when dealing with a candle?
- Make sure the candle always burns for at least 2 hours, preferably between 3 and 4 hours for the most ideal scent and pool* outcome.
- The wick should be trimmed regularly. Make sure the wick always protrudes 0.5 centimeters above the candle. This will result in a better outcome.
- How do you trim a wick? Wait until the candle has solidified and cut the wick to about 0.5 centimeters with a pair of scissors. Remove the leftovers.
- A candle is tunneling*, this only happens if the candle has not burned long enough. If this occurs, you can easily solve it by letting the candle burn for at least 3 hours, this causes the candle pool and solves the problem.
This can cause the wick to "submerge". Then take some kitchen or toilet paper and soak it in the liquid soy, this removes some soy wax from the candle and the wick comes up again.
- Only place the lid back on the candle once it has cooled and solidified completely.
- Optionally, use the lid of the candle as a coaster so that the surface cannot get too hot and damage.
*Pool: When a candle is burned correctly it will pool. The soy will become liquid up to the glass without a solid ring of soy against the edge.
*Tunneling: If the candle is not burned correctly it will burn down in a tunnel. This is the opposite of pooling. With tunneling, a solid ring of soy sticks to the edge.

TIPS:
- The larger the pool can become, the more scent the candle gives off.
- But be careful: always make sure the candle pools before you extinguish it, otherwise the candle will tunnel next time.