Scented Candle Nag Champa

This delightfully scented Papa's candle is, of course, hand-produced/poured and is 100% plant-based, made from soybeans and botanical oils. It is GMO-free (contains no genetically manipulated material).

A traditional scent from India, Nag Champa is known for its earthy aroma consisting of Juniper, Patchouli, and Vanilla. To give the scent some sweetness, Geranium and Jasmine have also been added.

Burn time: 20-25 hours
Height: 62mm
Diameter: 59mm

What should you consider with a candle?
-Ensure that the candle always burns for at least 2 hours, preferably even between 3 and 4 hours for the most ideal scent and pool* result.
-The wick must be trimmed regularly. Ensure that the wick always protrudes 0.5 centimeters above the candle. This will ensure a better result.
-How to trim a wick? Wait until the candle has solidified and cut the wick with scissors to about 0.5 centimeters. Remove the remnants.
-A candle has started tunneling*, this only happens if the candle hasn't burned long enough. If this happens, you can easily fix it by letting the candle burn for at least 3 hours, which will cause the candle to pool and the problem is solved.
Because of this, the wick can "submerge". Then take some kitchen or toilet paper and soak it in the liquid soy, this removes some soy wax from the candle and the wick reemerges.
-Only place the lid back on the candle once it has completely cooled and solidified.
-You can optionally use the candle lid as a coaster so that the surface beneath doesn't become too hot and damage.
*Pooling: When a candle is burned correctly, it will pool. The soy will liquefy up to the glass without a solid ring of soy against the edge.
*Tunneling: If the candle isn't burned correctly, it will burn down in a tunnel. This is the opposite of pool. With tunneling, there remains a solid ring of soy on the edge.

TIPS:
-The larger the pool, the more fragrance the candle will emit.
- Please note: always ensure that the candle pools before you extinguish it otherwise the candle will start to tunnel next time.